Next, travel to the central mountains of Serra da Estrela, the highest range in continental Portugal. This area is renowned for its breathtaking views, rugged terrain, and artisanal cheese production. Participate in a cheese-making workshop to learn the secrets behind the famous Queijo da Serra, a rich and creamy sheep’s milk cheese. Hike along trails that offer panoramic views of the surrounding landscape, where you can spot native wildlife and enjoy the fresh mountain air. The region’s natural beauty is complemented by its cultural heritage, with ancient shepherd traditions still alive today.

The journey continues to the Alentejo region, a vast and sparsely populated area known for its cork oak forests and olive groves. Visit a cork factory to understand the process of cork harvesting and production, an industry unique to this region. Experience the slow pace of life in Alentejo’s medieval villages, where time seems to stand still. Wander through whitewashed streets, visit local markets, and taste the region’s robust wines and hearty cuisine, which includes dishes like açorda (a bread-based soup) and migas (fried breadcrumbs with garlic and herbs). The landscape here is dotted with ancient dolmens and menhirs, adding a touch of mystery to your explorations.

The journey continues to the Alentejo region, a vast and sparsely populated area known for its cork oak forests and olive groves. Visit a cork factory to understand the process of cork harvesting and production, an industry unique to this region. Experience the slow pace of life in Alentejo’s medieval villages, where time seems to stand still. Wander through whitewashed streets, visit local markets, and taste the region’s robust wines and hearty cuisine, which includes dishes like açorda (a bread-based soup) and migas (fried breadcrumbs with garlic and herbs). The landscape here is dotted with ancient dolmens and menhirs, adding a touch of mystery to your explorations.

Conclude the tour in the historical region of Trás-os-Montes, known for its rugged terrain and strong cultural identity. Explore its small towns and villages that maintain a way of life that has been largely unchanged for centuries. Sample traditional dishes like alheira (a type of sausage made with bread and meat) and transmontano wine, which embody the robust flavors of the region. Visit local artisans who produce handmade goods such as pottery and textiles, keeping age-old traditions alive. The region’s dramatic landscapes and resilient communities provide a fitting end to your journey through Portugal’s rural heartland.