Step into a serene landscape dotted with ancient olive trees, some standing for over a hundred years. Guided by the passionate family who has nurtured this land for generations, you’ll gain firsthand insight into the meticulous process of cultivating and harvesting olives, culminating in the creation of Spain’s renowned “liquid gold.”

This isn’t just a tour; it’s an immersion into the rhythms of rural Spain. Wander through the grove, learn about sustainable farming practices, and understand the significance of olive oil in Spanish culture and cuisine. The family’s warm hospitality ensures a genuine connection to the land and its stories.

Engage your senses in a comprehensive olive oil tasting session. Discover the nuances of flavor, aroma, and texture that distinguish high-quality extra virgin olive oils. Learn to identify the characteristics that make each variety unique, enhancing your appreciation for this staple of Mediterranean gastronomy.

Conclude your visit with a delightful sampling of regional delicacies. Enjoy freshly baked bread drizzled with the estate’s olive oil, accompanied by local cheeses, cured meats, and seasonal produce. This culinary experience showcases the harmonious relationship between olive oil and Spanish cuisine.