“Savor Authentic Spanish Iberian Ham in Its Native Pasture” offers a tantalizing exploration of one of Spain’s most prized culinary treasures – Iberian ham, or Jamón Ibérico. This exclusive tour immerses you in the centuries-old tradition of producing this exquisite delicacy, from pasture to plate.

Your journey begins in the scenic countryside of Extremadura or Andalusia, regions renowned for their Iberian pig husbandry and ideal climate for curing ham. Upon arrival at a traditional family-owned hacienda or finca, you’ll be welcomed by knowledgeable guides who are passionate about preserving the art of Iberian ham production.

Embark on a guided tour of the idyllic pastures where free-range Iberian pigs roam, feasting on acorns (bellota) during the Montanera season. Learn about the breed’s unique characteristics, the importance of their diet, and the sustainable farming practices that contribute to the exceptional quality of Iberian ham.

Witness the time-honored process of salting and curing the ham in natural drying rooms known as bodegas. Gain insights into the craftsmanship involved, from the selection of prime hams to the precise aging and maturation techniques that enhance flavor and texture.

As part of the experience, indulge in a private tasting led by a Jamón Ibérico master, who will guide you through a sensory journey of different Iberian ham varieties, including Jamón Ibérico de Bellota, prized for its unparalleled richness and marbling. Learn to discern nuances of flavor, aroma, and mouthfeel, appreciating the complexity and depth of this culinary gem.

Enhancing your gastronomic adventure, enjoy a gourmet lunch featuring an array of Iberian ham-inspired dishes, paired with fine Spanish wines that complement the savory notes of the ham. Engage in conversations about the cultural significance of Jamón Ibérico, its place in Spanish cuisine, and the time-honored traditions that make it a symbol of culinary excellence.