Journey into the heart of Basque Country, renowned for its culinary innovation and traditional pintxos. Stroll through the charming streets of San Sebastián, a city that boasts more Michelin stars per square meter than anywhere else in the world. Here, dining is an art form, and each bite reveals layers of flavor and craftsmanship.

Dive into the savory world of Spanish Iberian ham, a culinary masterpiece that embodies the essence of Spain’s rich gastronomic heritage. This exquisite delicacy, known as “Jamón Ibérico,” is celebrated for its unparalleled flavor, derived from the centuries-old tradition of curing ham from the native Iberian pigs. Wander through the oak forests of the Iberian Peninsula, where these pigs roam freely, feasting on acorns, a diet that infuses the meat with its distinctive nutty flavor and silky texture. In regions famed for their ham production, such as Extremadura, Andalusia, and Castilla y León, you’ll have the opportunity to visit local producers and witness the meticulous process of curing and aging, which can span years to achieve the perfect balance of flavor.

Venture south to Andalusia, where the spirit of Spain is encapsulated in its food. In Seville, the scent of orange blossoms mingles with the smoky allure of grilled meats and tapas. Visit a local bodega in Jerez to learn about the age-old traditions of sherry production, savoring the rich, complex flavors of Spain’s famed fortified wine.

In Valencia, the birthplace of paella, uncover the secrets behind this iconic dish, learning how simple ingredients combine under the Valencian sun to create a symphony of taste. Participate in a cooking class, where the ritual of cooking paella is shared with passion and pride.